We’ve obtained ISO22000:2005 certificate (Food Safety Management System), which is
considered as a   standard to pursue work safety and reassurance.

        ISO22000:2005 is an international principle and guideline launched in 2005. We desire to go in for
safe and reassuring production, through the process of obtaining and keeping it. The standard includes
four principles: 1.mutual communication 2. systemic management 3. precondition program 4. HACCPplan
        Based on these four principles, we began to construct food safety system, restricted in nut machining.         In future, we’ll regard food safety as the center of our management, which is also the goal of our future task.   With cautious attitude, we’ll offer you satisfactory food.