Ingredients Method   【Dough】               Powdered sugar 135grams   ① Put powdered sugar into a mixing bowl with            Rohmarzipan 600grams        beater, then put pieces of rohmarzipan gradually            Whole egg 450grams        in a bowl while mixing at low speed.            Cake flour (Weak flour) 150grams   ② Add whole eggs gradually without making lumps            Baking powder 6grams        of flour.            (Non-salted) Butter 180grams   ③ Change beater to whipper, then whip the dough   【Topping】          until fluffing up.            Pine nuts suitable   ④ Shift cake flour and baking powder together, then            Orange peel suitable        put into ③ to be combined lightly.            Grand marnier suitable   ⑤ Add a little amount of ④ into melted butter until   【Orange sauce for grazing】        well emulsified, then put them back to ④ to            Powdered sugar 140grams        be mixed together.            Orange juice 25grams   ⑥ Rest for approximately 30 minutes.            Syrup, Be 30° 30grams   ⑦ Pipe the dough on oil coated flexi pan or paper            Almond praline masse 10grams        cups, then put pine nuts and orange peel on              the dough as topping.              Bake at 180℃ for 15 minutes. Sprinkle Grand              marnier when baked.         ⑧ Combine all the ingredients for orange sauce for              grazing together, then graze it slightly on surface              of the dough.