Ingredients Method            Butter 660grams   ① Cream butter and combine powdered sugar and            Powdered sugar 300grams        almond poudre (powder) together.            Milk 72grams   ② Add milk to be softer.            Cocoa powder 120grams   ③ Add shifted cake flour and cocoa powder, then            Cake flour (Weak flour) 690grams        combine together.            Almond poudre (powder) 200grams   ④ Rest in a refrigerator for approximately 2 hours.            Pine nuts (slightly roasted) 200grams   ⑤ Shape into logs of 2cm and wrap them with   【Finishing】          paper, then refrigerate to be hardened.            Granulated sugar suitable   ⑥ Cover with egg white and then granulated sugar.            Egg white suitable   ⑦ Cut each logs into the width of 1.2cm.         ⑧ Bake at 170℃ for approximately 20 minutes.