Ingredients (for 4 persons) Method            Crab meat in can 120grams   ① Take crab meats out of a can to be unraveled            Peeled shrimp (7cm length) Twelve (12)        after removing gristles, then combine them in            Boiled octopuses 100grams        a bowl together with one table spoon of lemon            Cucumber One (1)        juice.            Pine nuts 4 table spoons   ② Put shrimps into a small pan after removing their            Parched white sesame seeds 2 table spoons        tails and the guts, add A (Japanese sake and            Vinegary rice 700grams        salt), then boil it quickly with a lid on a pan and            Lemon juice 1 table spoon        cool it.     A Japanese sake 3 table spoons   ③ Slice octopuses thinly into the size of 1cm x 3cm.   Salt a little   ④ Slice cucumber thinly after taking peel off.            Salt suitable        Combine cucumber together with 1/3 tea spoon            Vinegar suitable        of salt in a bowl. Wash them after 7-8 minutes,              then wipe the moisture off. Add 2 tea spoons of              vinegar and wipe off the moisture more and              more.         ⑤ After the temperature of vinegary rice is down to              the body temperature, combine ①(crab meats),              ④(cucumber) and parched white sesame               seeds together. Put them on saucer then               sprinkle shrimps of ②, octopuses of ③ and                pine nuts on rice.