Ingredients (for 4 persons) Method     Thin sliced sirloin 250grams   ① Let each of A (sirloin, Shiitake mushrooms,     A Dried Shiitake mushrooms Three (3)        bamboo shoots, leeks) cut into tiny cubes   (soaked in water)          (0.4cm).   Bamboo shoots 50grams   ② Cut 4 tablespoons of pine nuts into very tiny     Leek 1 leek (70g)        pieces.             Pine nuts 5 table spoons   ③ Cut each of B thinly into the length of 6-7cm.     B Leek (silky cut) 1 leek   ④ Cut tomatoes vertically into halves, then slice   Cucumber 1 cucumber        them thinly.             Tomatoes One (1) smalll   ⑤ Pour 2 tablespoons of salad oil on a heated            Chinese noodle 4 bundles        frying pan, then bake meats of  ① to be            Salad oil 2 table spoons        separated individually. Add Shiitake     C Soy sauce & Japanese sake 1 table spoon each        mushrooms, bamboo shoots, onion, ② and   Tian mian jiang 1 table spoon        pine nuts, then bake them more. After putting     Hot water 2 cups        C in them, boil them at mid temperature for 3-4     D Stock cube for Chinese soup 1 tea spoon        minutes. After adding D, boil them down until the   Soy sauce & Japanese sake 1 table spoon each        volume of soup comes to half, then make them   Sugar 1/2 tea spoon        liquid with well mixed of E (starch and water).     Pepper a little   ⑥ Boil Chinese noodle rather hard, then put them     E (Dogtooth violet) starch 2 tea spoons        in cold water. Wash them very well to take off its   Water 1-1/2 table spoons        slime, then put them on a tableware. Pour the                  sauce of  ⑤ and decorate with leeks and                  cucumber of  ③ and tomatoes of  ④, then                  sprinkle the remains of pine nuts.